QUESTION & ANSWER The following text is for number 1-3 - Ingredients 1 tb margarine, dairy free 1 tb Vegetables oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped - Directions 1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Make about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal. 1. What is the topic of the text? A. How to make creamy mushroom potatoes. B. The materials of creamy mushroom potatoes. C. Steps of cleaning creamy mushroom potatoes. D. How to pr...
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